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Episode 46

It’s a special Christmas Edition ess month foo o Seasonal mirth – an sherry trifle. We hear aboot The Buchan Field Club fae President Sandy May – wi jine Perthshire fairmer and stand up comic, Jim Smith on the fairm and comedy club. An we jine food writer Wendy Barrie in her kitchen in Fife, tae hear mair aboot a new Scottish recipe book – and whip up a special dish. An Mary Blance fae Shetland and Gordon Hay fae Aiberdeenshire gie us their Christmas stories. It’s a programme fu o good cheer – season’s greetins tae abidy.